Vittoria Grapes

The fields of Vittoria Grapes are located near the city of Gevgelija, Macedonia. The climate around here makes the cultivation of grapes possible. The fields are blessed with different table grape sorts that taste delicious and look fantastic.

The particular location of the farm, settled on a high fertile field, under ideal sunny and windy conditions, allows to produce "Muscat Italia", ''Vittoria'', ''Regina Inzolia'', ''Afus Ali'', ''Michele Palieri'' and ''Red Globe'' grapes with their typical yellow, red and black colour, with middle-large sized berries, large bunches with weight usually higher than 500 gr. and sweet flavour.
It is actually thanks to these factors that we have succeeded in being appreciated in the last years by consumers throughtout Europe and overseas.
Our long experience achieved as table grapes grower is totally put at our marketing activity disposal, reserving carefull attention to the choise and selection of product to be exported. 

The consumption of table grape is really important for the human diet, above all thanks to the soluble sugar in high percentage (around 18%). The grape contains few vitamin C, few minimal proteins and richs, but is full of potassium and poor of sodium. It has few diuretic properties and it can be useful to whom suffers from stipsi. The grape juice is suggested for people that want to avoid the consumption of peels and seeds.
It can be also used to prepare cakes, jam and soft ice-cream. The period of commercialization of the Macedonian production is between June and January. The maximum quantity is caught up in the month of September, stable in the two months later, and coming down in December.